Oatmeal Cream Cheese Muffins Recipe

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Oatmeal Cream Cheese Muffins
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Ingredients
10
Count
Nutrition
562
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Combine the oatmeal and the buttermilk, stir and let soak.
  2. Mix together flour, baking powder, baking soda, salt and brown sugar.
  3. Add chopped peaches to flour mixture to coat.
  4. Mix together cream cheese and egg, and add to oatmeal mixture.
  5. Add dry ingredients to wet ingredients and stir until just blended.
  6. Pour in greased muffin tins.
  7. Sprinkle with a little sugar before baking.
  8. Bake in 400° oven, 25-30 min.
  9. Makes 5 Texas-size muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 561.69 Kcal (2352 kJ)
Calories from fat 165.98 Kcal
% Daily Value*
Total Fat 18.44g 28%
Cholesterol 63.65mg 21%
Sodium 1170.57mg 49%
Potassium 525.81mg 11%
Total Carbs 88.25g 29%
Sugars 34.99g 140%
Dietary Fiber 6.51g 26%
Protein 12.22g 24%
Vitamin C 0.8mg 1%
Iron 4.4mg 25%
Calcium 269.8mg 27%
Amount Per 100 g
Calories 261.07 Kcal (1093 kJ)
Calories from fat 77.15 Kcal
% Daily Value*
Total Fat 8.57g 28%
Cholesterol 29.58mg 21%
Sodium 544.07mg 49%
Potassium 244.39mg 11%
Total Carbs 41.02g 29%
Sugars 16.26g 140%
Dietary Fiber 3.02g 26%
Protein 5.68g 24%
Vitamin C 0.4mg 1%
Iron 2.1mg 25%
Calcium 125.4mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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