Raisin Sauce for Ham I Recipe

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Raisin Sauce for Ham I
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Ingredients:

  • 1 cup raisins
  • 1 cup warm water
  • 1/4 cup white sugar
  • 2 tbsp cornstarch
  • 1/4 tsp salt
  • 1 pinch ground cloves

Directions:

  1. In a small saucepan, combine raisins, water, orange juice and marmalade. Bring mixture to a boil over medium-high heat.
  2. In a bowl, stir together sugar, corn starch, salt and cloves. Slowly pour into raisin mixture, stirring constantly. Continue cooking and stirring until mixture thickens.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 782.46 Kcal (3276 kJ)
Calories from fat 7.43 Kcal
% Daily Value*
Total Fat 0.83g 1%
Sodium 408.02mg 17%
Potassium 988.43mg 21%
Total Carbs 204.64g 68%
Sugars 120.62g 482%
Dietary Fiber 7.46g 30%
Protein 3.72g 7%
Vitamin C 74.1mg 124%
Iron 2.5mg 14%
Calcium 109.9mg 11%
Amount Per 100 g
Calories 153.8 Kcal (644 kJ)
Calories from fat 1.46 Kcal
% Daily Value*
Total Fat 0.16g 1%
Sodium 80.2mg 17%
Potassium 194.28mg 21%
Total Carbs 40.22g 68%
Sugars 23.71g 482%
Dietary Fiber 1.47g 30%
Protein 0.73g 7%
Vitamin C 14.6mg 124%
Iron 0.5mg 14%
Calcium 21.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 22
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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