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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 2 |
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This tangy sauce melds the taste of orange and raisins perfectly. Serve it as a topping for baked ham. Ingredients:
1 cup raisins |
1 cup warm water |
1 cup orange juice |
1 cup orange marmalade |
1/4 cup white sugar |
2 tablespoons cornstarch |
1/4 teaspoon salt |
1 pinch ground cloves |
Directions:
1. In a small saucepan, combine raisins, water, orange juice and marmalade. Bring mixture to a boil over medium-high heat.
2. In a bowl, stir together sugar, corn starch, salt and cloves. Slowly pour into raisin mixture, stirring constantly. Continue cooking and stirring until mixture thickens.
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