Raisin Rice Recipe

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Raisin Rice
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Ingredients:

Directions:

  1. Sauté onions in butter until clear.
  2. Put in a baking dish with all other ingredients except sunflower seeds then stir and cover.
  3. Bake at 350 for 45 minutes.
  4. Mix in sunflower seeds and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.14 Kcal (1546 kJ)
Calories from fat 127.7 Kcal
% Daily Value*
Total Fat 14.19g 22%
Cholesterol 46.13mg 15%
Sodium 160.48mg 7%
Potassium 402.33mg 9%
Total Carbs 49.28g 16%
Sugars 24.5g 98%
Dietary Fiber 2.35g 9%
Protein 14.45g 29%
Vitamin C 7.5mg 12%
Vitamin A 0.1mg 5%
Iron 2.6mg 14%
Calcium 61.5mg 6%
Amount Per 100 g
Calories 225.31 Kcal (943 kJ)
Calories from fat 77.95 Kcal
% Daily Value*
Total Fat 8.66g 22%
Cholesterol 28.15mg 15%
Sodium 97.95mg 7%
Potassium 245.56mg 9%
Total Carbs 30.08g 16%
Sugars 14.95g 98%
Dietary Fiber 1.43g 9%
Protein 8.82g 29%
Vitamin C 4.6mg 12%
Vitamin A 0.1mg 5%
Iron 1.6mg 14%
Calcium 37.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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