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Raisin Muffin Bread Pudding Recipe

Raisin Muffin Bread Pudding Recipe

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Ingredients:

Serving

4 cinnamon raisin english muffin (about 1/2 lb)
1/2 cup raisins
3 eggs
1 -1 1/4 cup milk
1/4 cup brown sugar
1/2 tsp cinnamon
1/4 tsp ground ginger
1 pinch ground cloves
1/4 tsp freshly grated nutmeg
1/2 tsp vanilla extract
1/4 cup rum or 1/4 cup bourbon
1 tbsp white sugar

Directions:

Split English muffins, then cut into small pieces (I cut each in 4 strips, then turned 90° and cut in 4 again). Place in bowl with raisins.
In a large measuring cup, beat eggs. Add enough milk to make 2 cups total liquid. Add brown sugar, spices, vanilla and rum, and combine thoroughly. Pour over bread cubes.
Preheat oven to 350°F Allow bread to soak for 15 minutes while oven preheats. Meanwhile, spray a 1.5-qt souffle dish with non-stick spray. Place souffle dish on cookie sheet to catch any spillover.
Pour bread mixture into souffle dish. Sprinkle with white sugar, and bake in preheated oven 60 minutes. Allow to cool 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	363.07 Kcal (1520 kJ)
Calories from fat	42.25 Kcal
		% Daily Value*
Total Fat	4.69g	7%
Cholesterol	124.14mg	41%
Sodium	255.35mg	11%
Potassium	443.52mg	9%
Total Carbs	62.98g	21%
Sugars	27.38g	110%
Dietary Fiber	3.35g	13%
Protein	11.54g	23%
Vitamin C	1.6mg	3%
Iron	4.3mg	24%
Calcium	188.3mg	19%

Amount Per 100 g
Calories	172.66 Kcal (723 kJ)
Calories from fat	20.09 Kcal
		% Daily Value*
Total Fat	2.23g	7%
Cholesterol	59.04mg	41%
Sodium	121.43mg	11%
Potassium	210.92mg	9%
Total Carbs	29.95g	21%
Sugars	13.02g	110%
Dietary Fiber	1.59g	13%
Protein	5.49g	23%
Vitamin C	0.8mg	3%
Iron	2mg	24%
Calcium	89.6mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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