Directions:
- Preheat oven to 365 F
- Beat cream cheese, butter, salt,sugar and vanilla till light and smooth. Fold in flour till dough forms. Chill few hours. Roll out dough to 1/2 inch thick and cut with a round biscuit cutter. Combine all filling ingredients and mix well. Place a little amount of filling on each circle of dough and fold the circle into two. Brush edges with beaten egg to seal.
- Bake for 20 minutes till golden brown.Coll before dusting with icing sugar
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.7 Kcal (1380 kJ) | ||
| Calories from fat | 215.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.89g | 37% | |
|---|---|---|---|
| Cholesterol | 56.89mg | 19% | |
| Sodium | 450.31mg | 19% | |
| Potassium | 173.3mg | 4% | |
| Total Carbs | 25.13g | 8% | |
| Sugars | 5.88g | 24% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 6.11g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 72.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 428.23 Kcal (1793 kJ) | ||
| Calories from fat | 279.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.03g | 37% | |
|---|---|---|---|
| Cholesterol | 73.89mg | 19% | |
| Sodium | 584.89mg | 19% | |
| Potassium | 225.09mg | 4% | |
| Total Carbs | 32.63g | 8% | |
| Sugars | 7.64g | 24% | |
| Dietary Fiber | 3.51g | 11% | |
| Protein | 7.94g | 12% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 8% | |
| Calcium | 93.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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