Banana-Stuffed French Toast Recipe

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Banana-Stuffed French Toast
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Ingredients:

Directions:

  1. Preheat oven to 225°F. Lay 8 slices of bread on a work surface and spread 1 side of each with cream cheese. Top each with slightly overlapping banana slices. Cover with remaining bread to make sandwiches.
  2. Melt 2 Tbsp. butter over medium heat in a large nonstick skillet. Meanwhile, in a large, shallow bowl, beat eggs, milk, vanilla and salt with a fork. Dip 4 sandwiches into egg mixture to soak both sides, about 5 seconds. Lay sandwiches in skillet and cook, turning until browned, about 5 minutes one side, 3 minutes other side. Repeat with remaining butter and sandwiches. When done, transfer to oven racks; do not stack. Serve hot with warm maple syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 591.49 Kcal (2476 kJ)
Calories from fat 457.84 Kcal
% Daily Value*
Total Fat 50.87g 78%
Cholesterol 250.54mg 84%
Sodium 96.33mg 4%
Potassium 388.22mg 8%
Total Carbs 30.59g 10%
Sugars 22.92g 92%
Dietary Fiber 2.04g 8%
Protein 6.54g 13%
Vitamin C 6.1mg 10%
Vitamin A 0.6mg 19%
Iron 0.7mg 4%
Calcium 88.8mg 9%
Amount Per 100 g
Calories 287.1 Kcal (1202 kJ)
Calories from fat 222.23 Kcal
% Daily Value*
Total Fat 24.69g 78%
Cholesterol 121.61mg 84%
Sodium 46.76mg 4%
Potassium 188.43mg 8%
Total Carbs 14.85g 10%
Sugars 11.13g 92%
Dietary Fiber 0.99g 8%
Protein 3.18g 13%
Vitamin C 3mg 10%
Vitamin A 0.3mg 19%
Iron 0.3mg 4%
Calcium 43.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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