Baked Stuffed French Toast Recipe

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Baked Stuffed French Toast
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Ingredients:

Directions:

  1. Preheat oven 375 dg.
  2. Put 1/2 bread cubes in ungreased 11x7 dish. Cover with all of the cream cheese. Sprinkle with apple. Top with remaining bread. Beat eggs, milk, & cinnamon until blended. Pour over top & bake 35 minute
  3. Dust with sugar & serve with maple syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.39 Kcal (341 kJ)
Calories from fat 30.38 Kcal
% Daily Value*
Total Fat 3.38g 5%
Cholesterol 84.85mg 28%
Sodium 105.92mg 4%
Potassium 88.54mg 2%
Total Carbs 8.02g 3%
Sugars 1.7g 7%
Dietary Fiber 0.39g 2%
Protein 4.94g 10%
Iron 0.9mg 5%
Calcium 47.7mg 5%
Amount Per 100 g
Calories 144.18 Kcal (604 kJ)
Calories from fat 53.82 Kcal
% Daily Value*
Total Fat 5.98g 5%
Cholesterol 150.31mg 28%
Sodium 187.65mg 4%
Potassium 156.85mg 2%
Total Carbs 14.21g 3%
Sugars 3.02g 7%
Dietary Fiber 0.68g 2%
Protein 8.75g 10%
Iron 1.6mg 5%
Calcium 84.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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