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Apple Pecan Bread Pudding Recipe

Apple Pecan Bread Pudding Recipe

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Ingredients:

Serving

Directions:

Coat an 8 or 9-inch cake pan with nonstick spray. Place the bread cubes in the pan and toss in the pecans and apples.
Blend the eggs, milk and sugar (optional) in a medium bowl. Add vanilla.
Pour the mixture over the bread and let stand for about 20 minutes.
Bake in a 350°F oven for about 45 minutes, until golden brown. Cut into squares to serve.
Serve with warm maple syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	308.56 Kcal (1292 kJ)
Calories from fat	153.38 Kcal
		% Daily Value*
Total Fat	17.04g	26%
Cholesterol	43.81mg	15%
Sodium	355.76mg	15%
Potassium	191.82mg	4%
Total Carbs	34.45g	11%
Sugars	23.86g	95%
Dietary Fiber	2.17g	9%
Protein	6.41g	13%
Vitamin C	0.1mg	0%
Iron	0.7mg	4%
Calcium	92.7mg	9%

Amount Per 100 g
Calories	208.07 Kcal (871 kJ)
Calories from fat	103.43 Kcal
		% Daily Value*
Total Fat	11.49g	26%
Cholesterol	29.54mg	15%
Sodium	239.9mg	15%
Potassium	129.34mg	4%
Total Carbs	23.23g	11%
Sugars	16.09g	95%
Dietary Fiber	1.47g	9%
Protein	4.32g	13%
Vitamin C	0.1mg	0%
Iron	0.4mg	4%
Calcium	62.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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