Directions:
- In a saucepan, combine milk and yogurt. Add the pudding mix.Cook and stir constantly until mixture boils and thickens.
- Stir in Allspice. Add Raisins and mix well.
- Let cool for 10 minutes stirring occasionally.
- Pour into Pastry shell. Chill at least 2
- Hours.
- *** HINT ***.
- To prevent your pie shell from shrinking as it bakes, put rolled pastry in a pie plate, then place an empty pie plate inside it. Bake 10 minutes. Remove the empty plate: continue baking until crust is brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.86 Kcal (1440 kJ) | ||
| Calories from fat | 145.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.15g | 25% | |
|---|---|---|---|
| Cholesterol | 2.8mg | 1% | |
| Sodium | 347.32mg | 14% | |
| Potassium | 321.06mg | 7% | |
| Total Carbs | 42.68g | 14% | |
| Sugars | 3.65g | 15% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 8.66g | 17% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 1.9mg | 10% | |
| Calcium | 138.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 234.01 Kcal (980 kJ) | ||
| Calories from fat | 98.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.99g | 25% | |
|---|---|---|---|
| Cholesterol | 1.9mg | 1% | |
| Sodium | 236.37mg | 14% | |
| Potassium | 218.5mg | 7% | |
| Total Carbs | 29.05g | 14% | |
| Sugars | 2.48g | 15% | |
| Dietary Fiber | 1.56g | 9% | |
| Protein | 5.9g | 17% | |
| Vitamin C | 1mg | 3% | |
| Iron | 1.3mg | 10% | |
| Calcium | 94.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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