Directions:
- Combine raisins, white sugar, spices, sour cream, eggs, and butter or margarine in saucepan. Bring mixture to a boil, and reduce heat. Cook until thick, stirring constantly. Set aside to cool.
- Blend cream cheese and confectioners' sugar together. Fold in 2 cups whipped topping.
- Spread half of cream cheese mixture on bottom of baked and cooled pie shell. Cover with cooled raisin mixture, and top with remaining cream cheese mixture. Spread additional whipped topping on top of pie. Refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3550.89 Kcal (14867 kJ) | ||
| Calories from fat | 1043.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.97g | 178% | |
|---|---|---|---|
| Cholesterol | 469.58mg | 157% | |
| Sodium | 1411.5mg | 59% | |
| Potassium | 3548.78mg | 76% | |
| Total Carbs | 631.69g | 211% | |
| Sugars | 234.41g | 938% | |
| Dietary Fiber | 25.77g | 103% | |
| Protein | 38.38g | 77% | |
| Vitamin C | 18.9mg | 31% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 13.7mg | 76% | |
| Calcium | 535.2mg | 54% | |
| Amount Per 100 g | |||
| Calories | 314.75 Kcal (1318 kJ) | ||
| Calories from fat | 92.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.28g | 178% | |
|---|---|---|---|
| Cholesterol | 41.62mg | 157% | |
| Sodium | 125.12mg | 59% | |
| Potassium | 314.57mg | 76% | |
| Total Carbs | 55.99g | 211% | |
| Sugars | 20.78g | 938% | |
| Dietary Fiber | 2.28g | 103% | |
| Protein | 3.4g | 77% | |
| Vitamin C | 1.7mg | 31% | |
| Iron | 1.2mg | 76% | |
| Calcium | 47.4mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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