Directions:
- Grind raisins in food processor.
- Heat butter and sugar until melted.
- Add 2 cups milkand scald over boiling water (im guessing double boiler herez).
- Combine cornstarch and remaining milkraisins salt and egg yolks
- Add to milk mixture and stir constantly until thick.
- Add vanilla
- Pour into pie shell top with meringue
- Whip egg whites until frothy add sugar gradually add vanilla
- Beat until stiff top pie
- Bake in 350 degree oven 10 minutes or until browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.18 Kcal (2077 kJ) | ||
| Calories from fat | 153.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.06g | 26% | |
|---|---|---|---|
| Cholesterol | 71.66mg | 24% | |
| Sodium | 445.48mg | 19% | |
| Potassium | 485.23mg | 10% | |
| Total Carbs | 80.44g | 27% | |
| Sugars | 37.82g | 151% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 7.76g | 16% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 162.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 222.87 Kcal (933 kJ) | ||
| Calories from fat | 68.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 26% | |
|---|---|---|---|
| Cholesterol | 32.19mg | 24% | |
| Sodium | 200.1mg | 19% | |
| Potassium | 217.95mg | 10% | |
| Total Carbs | 36.13g | 27% | |
| Sugars | 16.99g | 151% | |
| Dietary Fiber | 1.02g | 9% | |
| Protein | 3.49g | 16% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.8mg | 10% | |
| Calcium | 73.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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