Directions:
- Peel, chop to about 1” and bring to boil, then simmer, one large russet potato until fork tender.
- Steep raisins in hot tap water for 1/2 hour then drain well. This keeps raisins from stealing too much water from the dough and making it dry.
- Drain and reserve 1 cup potato water. Mash potato using a potato ricer or masher. Keep 1/3 cup for recipe, reserve rest for another use. A dab of butter and a little cream makes a nice snack of the extra potato to curb the appetite while making this dish.
- Place 1/2 cup potato water in large warm bowl. Sprinkle in yeast and a pinch of sugar; stir until dissolved.
- Add remaining water, sugar, salt, butter, and 1 cup of each flour and blend well with a wooden spoon.
- Stir in eggs, mashed potatoes, raisins, and the remaining flours by handful to make soft dough. Use enough extra all-purpose flour to keep the dough tacky but not sticky while kneading.
- Knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. Place in greased bowl, turning to grease top. Cover; let rise in warm, draft-free place until doubled in size, about 1 1/2 to 2 hours.
- Punch dough down. Remove dough to lightly floured surface; divide in half. Roll each half to 12 x 7-inch rectangle. Beginning at short end of each, roll up tightly as for jelly roll. Pinch seams and ends to seal. Place seam sides down, in 2 greased 8 -1/2 x 4-1/2-inch loaf pans.
- Cover; let rise in warm, draft-free place until doubled in size, about 1 1/2 to 2 hours.
- Bake at 350°F for 35 minutes or until done. Remove from pans; let cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2175.33 Kcal (9108 kJ) | ||
| Calories from fat | 551.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.26g | 94% | |
|---|---|---|---|
| Cholesterol | 287.79mg | 96% | |
| Sodium | 1175.74mg | 49% | |
| Potassium | 1979.35mg | 42% | |
| Total Carbs | 377.63g | 126% | |
| Sugars | 34.11g | 136% | |
| Dietary Fiber | 19.67g | 79% | |
| Protein | 42.86g | 86% | |
| Vitamin C | 18.2mg | 30% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 12.9mg | 71% | |
| Calcium | 171.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 313.43 Kcal (1312 kJ) | ||
| Calories from fat | 79.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.83g | 94% | |
|---|---|---|---|
| Cholesterol | 41.47mg | 96% | |
| Sodium | 169.41mg | 49% | |
| Potassium | 285.19mg | 42% | |
| Total Carbs | 54.41g | 126% | |
| Sugars | 4.92g | 136% | |
| Dietary Fiber | 2.83g | 79% | |
| Protein | 6.18g | 86% | |
| Vitamin C | 2.6mg | 30% | |
| Vitamin A | 0.1mg | 29% | |
| Iron | 1.9mg | 71% | |
| Calcium | 24.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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