Directions:
- Mix flour, sugar and salt. Cut in butter, as for pastry.
- Soften yeast in water. Combine milk, egg yolk and softened yeast. Add to flour mixture and mix well.
- Cover dough and refrigerate for at least 2 hours.
- Place dough on a lightly floured cutting board and knead lightly. Cover with a cloth and allow to rest for 10 minutes.
- Roll dough into a rectangle, 10x18 inches, and brush with soft butter. Mix 1/2 cup sugar and 2 teaspoons cinnamon and sprinkle evenly over dough. Roll as for jelly roll, sealing the edge. The roll should be 18 inches long.
- Cut dough into 1-inch slices.
- Mix remaining sugar and cinnamon on a large square of waxed paper or aluminum foil. Place slices, one at a time, on sugar mixture and roll into 5-inch balls.
- Sprinkle nuts on top and press gently.
- Place dough on ungreased cookie sheets, brush with melted butter and sprinkle with about 1 teaspoon of the sugar-cinnamon mixture.
- Bake immediately in a preheated 400 degree oven about 12 minutes. Cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3658.53 Kcal (15318 kJ) | ||
| Calories from fat | 1682.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 186.95g | 288% | |
|---|---|---|---|
| Cholesterol | 593.34mg | 198% | |
| Sodium | 1314.96mg | 55% | |
| Potassium | 843.71mg | 18% | |
| Total Carbs | 462.01g | 154% | |
| Sugars | 253.58g | 1014% | |
| Dietary Fiber | 16.45g | 66% | |
| Protein | 47.13g | 94% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 2mg | 66% | |
| Iron | 5.2mg | 29% | |
| Calcium | 380.8mg | 38% | |
| Amount Per 100 g | |||
| Calories | 374.47 Kcal (1568 kJ) | ||
| Calories from fat | 172.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.14g | 288% | |
|---|---|---|---|
| Cholesterol | 60.73mg | 198% | |
| Sodium | 134.59mg | 55% | |
| Potassium | 86.36mg | 18% | |
| Total Carbs | 47.29g | 154% | |
| Sugars | 25.95g | 1014% | |
| Dietary Fiber | 1.68g | 66% | |
| Protein | 4.82g | 94% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.2mg | 66% | |
| Iron | 0.5mg | 29% | |
| Calcium | 39mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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