Raisin-banana Tortilla Roll-up Recipe

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Raisin-banana Tortilla Roll-up
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Ingredients:

Directions:

  1. For each sandwich, spread 1 side of 1 tortilla with 1/4 cup peanut butter.
  2. Cover with half of 1 sliced banana and sprinkle with 1-1/2 tablespoons raisins.
  3. Roll tortilla up tightly; cut in half to serve.
  4. Repeat to make 3 more sandwiches.
  5. Sandwiches can be made up to 12 hours in advance, wrapped tightly in plastic wrap and refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1310.24 Kcal (5486 kJ)
Calories from fat 452.92 Kcal
% Daily Value*
Total Fat 50.32g 77%
Sodium 1239.57mg 52%
Potassium 1154.83mg 25%
Total Carbs 183.2g 61%
Sugars 12.24g 49%
Dietary Fiber 15.69g 63%
Protein 39.57g 79%
Vitamin C 6.1mg 10%
Iron 9.4mg 52%
Calcium 136.1mg 14%
Amount Per 100 g
Calories 331.72 Kcal (1389 kJ)
Calories from fat 114.67 Kcal
% Daily Value*
Total Fat 12.74g 77%
Sodium 313.83mg 52%
Potassium 292.38mg 25%
Total Carbs 46.38g 61%
Sugars 3.1g 49%
Dietary Fiber 3.97g 63%
Protein 10.02g 79%
Vitamin C 1.5mg 10%
Iron 2.4mg 52%
Calcium 34.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.6
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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