Directions:
- Bring stock with chicken to a boil.
- Reduce to a simmer. Add chestnuts and minced scallions. Continue to simmer for ten minutes.
- Add sherry and soy sauce.
- Turn off heat under the soup but leave on burner. Bring beaten egg whites over to the soup pot. Add a few drops of chili oil, if desired, to the eggs.
- Using fork, allow eggs to dribble into the soup. Repeat this until egg is gone.
- Serve with diced scallions scattered on top.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 563.2 Kcal (2358 kJ) | ||
| Calories from fat | 128.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.28g | 22% | |
|---|---|---|---|
| Cholesterol | 160.84mg | 54% | |
| Sodium | 1894.16mg | 79% | |
| Potassium | 1573.5mg | 33% | |
| Total Carbs | 31.63g | 11% | |
| Sugars | 15.45g | 62% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 73.21g | 146% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 58.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 53.79 Kcal (225 kJ) | ||
| Calories from fat | 12.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.36g | 22% | |
|---|---|---|---|
| Cholesterol | 15.36mg | 54% | |
| Sodium | 180.92mg | 79% | |
| Potassium | 150.29mg | 33% | |
| Total Carbs | 3.02g | 11% | |
| Sugars | 1.48g | 62% | |
| Dietary Fiber | 0.1g | 4% | |
| Protein | 6.99g | 146% | |
| Vitamin C | 0.6mg | 11% | |
| Calcium | 5.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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