Raindrop Raspberry Tea Recipe

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Raindrop Raspberry Tea
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Ingredients:

  • 4 cups water
  • 6 individual tea bags
  • 3/4-1 cup sugar
  • 4 cups cold water

Directions:

  1. In a large saucepan, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags. Stir in sugar until dissolved. Add cold water and juice concentrate; mix well.
  2. Serve over ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.1 Kcal (93 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.09mg 0%
Potassium 22.69mg 0%
Total Carbs 5.59g 2%
Sugars 5.31g 21%
Dietary Fiber 0.02g 0%
Protein 0.04g 0%
Vitamin C 0.3mg 0%
Calcium 9.1mg 1%
Amount Per 100 g
Calories 23.66 Kcal (99 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.24mg 0%
Potassium 24.28mg 0%
Total Carbs 5.98g 2%
Sugars 5.68g 21%
Dietary Fiber 0.02g 0%
Protein 0.04g 0%
Vitamin C 0.3mg 0%
Calcium 9.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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