Raindrop Raspberry Tea Recipe

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Raindrop Raspberry Tea
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  1. In a large saucepan, bring 4 cups water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags. Stir in sugar until dissolved. Add cold water and juice concentrate. Serve in a chilled glass over ice. Yield: about 2 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.31 Kcal (307 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.31mg 0%
Potassium 68.09mg 1%
Total Carbs 18.56g 6%
Sugars 17.69g 71%
Dietary Fiber 0.05g 0%
Protein 0.11g 0%
Vitamin C 0.9mg 1%
Calcium 27.4mg 3%
Amount Per 100 g
Calories 25.99 Kcal (109 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.24mg 0%
Potassium 24.14mg 1%
Total Carbs 6.58g 6%
Sugars 6.27g 71%
Dietary Fiber 0.02g 0%
Protein 0.04g 0%
Vitamin C 0.3mg 1%
Calcium 9.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
  • 2

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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