Halibut Ceviche Recipe

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Halibut Ceviche
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Ingredients:

Directions:

  1. Mix lime juice and lemon juice. Pour over halibut and marinate overnight.
  2. Next day mix together all shopped vegetables. Stir in halibut.
  3. Serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.11 Kcal (93 kJ)
Calories from fat 11.91 Kcal
% Daily Value*
Total Fat 1.32g 2%
Cholesterol 4.35mg 1%
Sodium 9.72mg 0%
Potassium 63.1mg 1%
Total Carbs 1.03g 0%
Sugars 0.37g 1%
Dietary Fiber 0.28g 1%
Protein 1.5g 3%
Vitamin C 18mg 30%
Iron 0.1mg 1%
Calcium 3mg 0%
Amount Per 100 g
Calories 75.61 Kcal (317 kJ)
Calories from fat 40.74 Kcal
% Daily Value*
Total Fat 4.53g 2%
Cholesterol 14.86mg 1%
Sodium 33.25mg 0%
Potassium 215.8mg 1%
Total Carbs 3.52g 0%
Sugars 1.25g 1%
Dietary Fiber 0.96g 1%
Protein 5.12g 3%
Vitamin C 61.4mg 30%
Iron 0.3mg 1%
Calcium 10.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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