Rainbow Sherbet Dessert Recipe

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Rainbow Sherbet Dessert
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Ingredients:

Directions:

  1. Sprinkle cookie crumbs onto an ungreased baking sheet. Bake at 350° for 5-8 minutes or until golden brown. Cool completely.
  2. In a large mixing bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. Combine cookie crumbs and pecans; fold in whipped cream. Spread half of cream mixture onto the bottom of an ungreased 9-in. springform pan. Freeze for 30 minutes.
  3. Gently spread raspberry sherbet over cream layer. Layer with lime and orange sherbets; spread with remaining cream mixture. Cover and freeze until firm. Remove from the freezer 10 minutes before serving. Remove sides of pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.87 Kcal (1255 kJ)
Calories from fat 195.5 Kcal
% Daily Value*
Total Fat 21.72g 33%
Cholesterol 27.4mg 9%
Sodium 67.36mg 3%
Potassium 154.99mg 3%
Total Carbs 26.82g 9%
Sugars 22.34g 89%
Dietary Fiber 3.63g 15%
Protein 3.1g 6%
Vitamin C 7.1mg 12%
Iron 0.9mg 5%
Calcium 31.9mg 3%
Amount Per 100 g
Calories 337.55 Kcal (1413 kJ)
Calories from fat 220.07 Kcal
% Daily Value*
Total Fat 24.45g 33%
Cholesterol 30.84mg 9%
Sodium 75.82mg 3%
Potassium 174.47mg 3%
Total Carbs 30.19g 9%
Sugars 25.15g 89%
Dietary Fiber 4.09g 15%
Protein 3.49g 6%
Vitamin C 8mg 12%
Iron 1.1mg 5%
Calcium 35.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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