Sugary Dessert Shells Recipe

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Sugary Dessert Shells
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Ingredients:

Directions:

  1. Line a baking sheet with parchment paper. Draw two 6-in. circles on paper; set aside. In a small bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Beat in the butter and vanilla. Gradually beat in flour until smooth.
  2. Spoon 2 tablespoons of batter over each parchment paper circle; spread with the back of a spoon to cover circle. Bake at 350° for 8-9 minutes or until edges are lightly browned.
  3. Remove from the paper with a metal spatula and immediately place each over an inverted 6-oz. custard cup or small bowl; shape around cup. Repeat with remaining batter to make six more shells (parchment paper can be reused). Fill with pudding and fruit. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.99 Kcal (816 kJ)
Calories from fat 51.71 Kcal
% Daily Value*
Total Fat 5.75g 9%
Cholesterol 15.25mg 5%
Sodium 14.65mg 1%
Potassium 15.69mg 0%
Total Carbs 31.6g 11%
Sugars 7.47g 30%
Protein 2.98g 6%
Vitamin A 0.1mg 2%
Calcium 2.4mg 0%
Amount Per 100 g
Calories 289.01 Kcal (1210 kJ)
Calories from fat 76.65 Kcal
% Daily Value*
Total Fat 8.52g 9%
Cholesterol 22.61mg 5%
Sodium 21.71mg 1%
Potassium 23.25mg 0%
Total Carbs 46.83g 11%
Sugars 11.07g 30%
Protein 4.41g 6%
Vitamin A 0.1mg 2%
Calcium 3.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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