Directions:
- Heat oven to 350°F Grease 13x9x2-inch baking pan.
- Melt butter in medium saucepan over low heat. Add sugar and cocoa; stir to blend. Remove from heat. Stir in eggs. Stir together flour, salt and baking soda; stir into chocolate mixture. Spread in prepared pan.
- Bake 25 minutes; remove from oven. Sprinkle marshmallows and peanuts over brownie surface. Return to oven; continue baking additional 5 minutes or until marshmallows are puffed and beginning to brown slightly. Remove from oven.
- Sprinkle candies over marshmallows and peanuts, pressing down lightly. Cool completely in pan on wire rack. Using wet knife, cut into bars.
- Timesaving Tip: Prepare family size (13x9 pan) brownie mix according to package directions. Bake 5 minutes less than recommended baking time. Proceed as above to add topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 650.66 Kcal (2724 kJ) | ||
| Calories from fat | 371.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.3g | 64% | |
|---|---|---|---|
| Cholesterol | 190.46mg | 63% | |
| Sodium | 367.8mg | 15% | |
| Potassium | 175.06mg | 4% | |
| Total Carbs | 64.83g | 22% | |
| Sugars | 43.73g | 175% | |
| Dietary Fiber | 5.23g | 21% | |
| Protein | 9.27g | 19% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1mg | 6% | |
| Calcium | 36mg | 4% | |
| Amount Per 100 g | |||
| Calories | 374.86 Kcal (1569 kJ) | ||
| Calories from fat | 214.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.79g | 64% | |
|---|---|---|---|
| Cholesterol | 109.73mg | 63% | |
| Sodium | 211.89mg | 15% | |
| Potassium | 100.85mg | 4% | |
| Total Carbs | 37.35g | 22% | |
| Sugars | 25.19g | 175% | |
| Dietary Fiber | 3.01g | 21% | |
| Protein | 5.34g | 19% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.6mg | 6% | |
| Calcium | 20.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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