Peanut Butter Cake Recipe

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Peanut Butter Cake
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  1. Cake: cream butter& sugar, add peanut butter, cream well and add eggs one at a time.
  2. Add combined dry ingredients alternately with buttermilk, beginning and ending with dry ingredients.
  3. Grease and flour 3 9 cake pans and bake at 350 degrees for 20 to 25 minutes.
  4. Icing: Bring sugar and milk to a boil, boil about 7 minutes.
  5. Add peanut butter, butter and vanilla& beat until spreading consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3028.55 Kcal (12680 kJ)
Calories from fat 1749.62 Kcal
% Daily Value*
Total Fat 194.4g 299%
Cholesterol 366.32mg 122%
Sodium 1882.77mg 78%
Potassium 2460.48mg 52%
Total Carbs 269.45g 90%
Sugars 156.03g 624%
Dietary Fiber 15.96g 64%
Protein 75.49g 151%
Vitamin A 0.9mg 28%
Iron 6.4mg 35%
Calcium 553.9mg 55%
Amount Per 100 g
Calories 361.22 Kcal (1512 kJ)
Calories from fat 208.68 Kcal
% Daily Value*
Total Fat 23.19g 299%
Cholesterol 43.69mg 122%
Sodium 224.56mg 78%
Potassium 293.47mg 52%
Total Carbs 32.14g 90%
Sugars 18.61g 624%
Dietary Fiber 1.9g 64%
Protein 9g 151%
Vitamin A 0.1mg 28%
Iron 0.8mg 35%
Calcium 66.1mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 76
  • 85

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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