Chocolate Grab-Bag Brownies - Use up That Halloween Candy! Recipe
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Directions:
- Heat oven to 350°F Grease 13x9x2-inch baking pan. Remove wrappers from candies. Cut each candy into 1/2-inch pieces; set aside.
- Melt butter in saucepan over low heat. Add sugar and cocoa; stir to blend. Remove from heat. Stir in eggs. Stir together flour, salt and baking soda; stir into chocolate mixture. Stir in vanilla and candy pieces. Spread in prepared pan.
- Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan and begin to crack slightly; do not overbake. Cool completely in pan on wire rack. Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1418.41 Kcal (5939 kJ) | ||
| Calories from fat | 469.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.19g | 80% | |
|---|---|---|---|
| Cholesterol | 285.69mg | 95% | |
| Sodium | 684.62mg | 29% | |
| Potassium | 391.87mg | 8% | |
| Total Carbs | 227.75g | 76% | |
| Sugars | 159.76g | 639% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 11.41g | 23% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.5mg | 8% | |
| Calcium | 99mg | 10% | |
| Amount Per 100 g | |||
| Calories | 410.83 Kcal (1720 kJ) | ||
| Calories from fat | 136.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.12g | 80% | |
|---|---|---|---|
| Cholesterol | 82.75mg | 95% | |
| Sodium | 198.29mg | 29% | |
| Potassium | 113.5mg | 8% | |
| Total Carbs | 65.97g | 76% | |
| Sugars | 46.27g | 639% | |
| Dietary Fiber | 0.66g | 9% | |
| Protein | 3.3g | 23% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.4mg | 8% | |
| Calcium | 28.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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