Rainbow Fruit Salad Recipe

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Rainbow Fruit Salad
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Minutes

Ingredients:

Directions:

  1. Use a melon baller to hollow out watermelon and cantaloupe into a large bowl.
  2. Add drained pineapple, blueberries, plums, green and purple grapes to the bowl with the melons.
  3. Gently mix all fruit together and serve.
  4. To make it extra special,use the hollow half of the watermelon rind to serve the salad in cutting the edges in a zig-zag pattern.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.16 Kcal (687 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 13.19mg 1%
Potassium 529.39mg 11%
Total Carbs 42.51g 14%
Sugars 33.83g 135%
Dietary Fiber 2.61g 10%
Protein 3.89g 8%
Vitamin C 42.8mg 71%
Calcium 28.8mg 3%
Amount Per 100 g
Calories 42.17 Kcal (177 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.39mg 1%
Potassium 135.97mg 11%
Total Carbs 10.92g 14%
Sugars 8.69g 135%
Dietary Fiber 0.67g 10%
Protein 1g 8%
Vitamin C 11mg 71%
Calcium 7.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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