Fresh Fruit Frappe Recipe

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Fresh Fruit Frappe
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Ingredients:

Directions:

  1. Mix all ingredients except ice.
  2. Fill blender container 1/2 full of mixture.
  3. Add crushed ice to fill to the top.
  4. Cover and blend on high speed until of a uniform consistency.
  5. Repeat with remaining mixture.
  6. Serve immediately; garnish with fruit, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.49 Kcal (412 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.32mg 0%
Potassium 312.65mg 7%
Total Carbs 24.53g 8%
Sugars 21.45g 86%
Dietary Fiber 1.65g 7%
Protein 1.8g 4%
Vitamin C 61.2mg 102%
Calcium 21mg 2%
Amount Per 100 g
Calories 53.38 Kcal (223 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.43mg 0%
Potassium 169.46mg 7%
Total Carbs 13.29g 8%
Sugars 11.62g 86%
Dietary Fiber 0.9g 7%
Protein 0.97g 4%
Vitamin C 33.2mg 102%
Calcium 11.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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