Ingredients:
- 1 cantaloupe - seeded, peeled, and sliced (optional)
- 1 fresh pineapple - peeled, cored, and sliced (optional)
Directions:
- To create the base tier of the cake, cut 3 slices of watermelon, 1 to 2 inches thick, crossways through the center of the melon. Trim the rind from the watermelon slices, and place the largest slice onto a cake plate. Alternate layering sliced strawberries, slices of cantaloupe, and slices of fresh pineapple; follow with the second-largest watermelon slice. Repeat once more to make a layered fruit stack that looks like a cake.
- Thinly slice a few pieces of remaining melon and pineapple. With cookie cutters or a sharp knife, cut remaining fruit slices into decorative shapes. Decorate the cake tiers with the cut fruit shapes and remaining berries.
- Refrigerate until serving time. To serve, slice the cake with a sharp knife, one wedge at a time, and set the wedge onto a plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.04 Kcal (1072 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 18.63mg | 1% | |
| Potassium | 883.26mg | 19% | |
| Total Carbs | 67.8g | 23% | |
| Sugars | 55.16g | 221% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 7.01g | 14% | |
| Vitamin C | 97.1mg | 162% | |
| Iron | 0.6mg | 4% | |
| Calcium | 53.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 36.54 Kcal (153 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.66mg | 1% | |
| Potassium | 126.04mg | 19% | |
| Total Carbs | 9.67g | 23% | |
| Sugars | 7.87g | 221% | |
| Dietary Fiber | 0.29g | 8% | |
| Protein | 1g | 14% | |
| Vitamin C | 13.9mg | 162% | |
| Iron | 0.1mg | 4% | |
| Calcium | 7.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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