Railway Station Chicken Recipe

Posted by
Rate It!
Railway Station Chicken
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix together the first six ingredients together to make the dipping sauce, stirring until the sugar has dissolved.
  2. Dice the chicken breasts, then tumble with salt and pepper to taste and 1 tablespoon of the dipping sauce.
  3. Leave to marinate for 30 minutes.
  4. Heat a shallow pool of oil in a wok, then fry the chicken nuggets in two batches for 3-4 minutes, draining on paper towel.
  5. Serve with the bowl of dipping sauce and some noodles, spring rolls or another Asian dish on the side.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.37 Kcal (671 kJ)
Calories from fat 32.14 Kcal
% Daily Value*
Total Fat 3.57g 5%
Cholesterol 69.62mg 23%
Sodium 1443.98mg 60%
Potassium 479.56mg 10%
Total Carbs 8.9g 3%
Sugars 6.02g 24%
Dietary Fiber 0.51g 2%
Protein 24.85g 50%
Vitamin C 38.9mg 65%
Iron 0.4mg 2%
Calcium 19.4mg 2%
Amount Per 100 g
Calories 88.9 Kcal (372 kJ)
Calories from fat 17.82 Kcal
% Daily Value*
Total Fat 1.98g 5%
Cholesterol 38.59mg 23%
Sodium 800.43mg 60%
Potassium 265.83mg 10%
Total Carbs 4.93g 3%
Sugars 3.34g 24%
Dietary Fiber 0.28g 2%
Protein 13.77g 50%
Vitamin C 21.5mg 65%
Iron 0.2mg 2%
Calcium 10.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top