Indian Curry Chicken Recipe

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Indian Curry Chicken
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Ingredients:

Directions:

  1. Mix the oil, curry powder, garlic-ginger paste and onion in a glass mixing bowl and create some sort of a paste.
  2. Over medium heat put a 5 quart pan or just a large sauté pan and heat the condiment paste just until fragrant 3-4 minutes.
  3. (your nose will lead the way, trust me on that)
  4. Add the chopped green chilies, the coconut milk, the sugar and stir to
  5. Mix and dissolve the paste stirring in a slow rolling boil.
  6. (Taste the sauce to adjust flavors according to your personal taste).
  7. Bring in the tomatoes, chicken pieces and potatoes, stir to coat well all the ingredients with the curry sauce.
  8. Cover and simmer for 25-30 minutes stirring occasionally.
  9. Serve with plain white basmati or brown rice, yellow cardamom rice is another good option too.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 497.6 Kcal (2083 kJ)
Calories from fat 118.93 Kcal
% Daily Value*
Total Fat 13.21g 20%
Cholesterol 200.67mg 67%
Sodium 1159.26mg 48%
Potassium 1539.63mg 33%
Total Carbs 27.11g 9%
Sugars 7.42g 30%
Dietary Fiber 4.43g 18%
Protein 71.5g 143%
Vitamin C 46.1mg 77%
Vitamin A 1mg 33%
Iron 1.6mg 9%
Calcium 64.8mg 6%
Amount Per 100 g
Calories 90.5 Kcal (379 kJ)
Calories from fat 21.63 Kcal
% Daily Value*
Total Fat 2.4g 20%
Cholesterol 36.5mg 67%
Sodium 210.84mg 48%
Potassium 280.02mg 33%
Total Carbs 4.93g 9%
Sugars 1.35g 30%
Dietary Fiber 0.81g 18%
Protein 13g 143%
Vitamin C 8.4mg 77%
Vitamin A 0.2mg 33%
Iron 0.3mg 9%
Calcium 11.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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