Ragu No Boil Lasagna Recipe

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Ragu No Boil Lasagna
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Ingredients:

Directions:

  1. Combine ricotta, 1 cup mozzarella, 1/4 cup parmesan and eggs.
  2. Spread 1 cup sauce in 13 x 9 inch baking dish. Layer 4 uncooked noodles, 1 cup sauce and 1/2 cup ricotta mixture; repeat. Top with remaining noodles and sauce.
  3. Bake covered at 375 for 1 hour. Uncover; sprinkle with remaining cheeses. Bake for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55 Kcal (230 kJ)
Calories from fat 17.48 Kcal
% Daily Value*
Total Fat 1.94g 3%
Cholesterol 34.34mg 11%
Sodium 214.05mg 9%
Potassium 35.29mg 1%
Total Carbs 0.99g 0%
Sugars 0.23g 1%
Dietary Fiber 0.38g 2%
Protein 8.56g 17%
Iron 0.2mg 1%
Calcium 231.3mg 23%
Amount Per 100 g
Calories 181.32 Kcal (759 kJ)
Calories from fat 57.61 Kcal
% Daily Value*
Total Fat 6.4g 3%
Cholesterol 113.2mg 11%
Sodium 705.67mg 9%
Potassium 116.35mg 1%
Total Carbs 3.27g 0%
Sugars 0.76g 1%
Dietary Fiber 1.24g 2%
Protein 28.23g 17%
Iron 0.6mg 1%
Calcium 762.5mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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