Baked Spaghetti Pie Recipe

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Baked Spaghetti Pie
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Ingredients:

Directions:

  1. Cut spaghetti into aproximately 3 to 4 pieces.
  2. Beat eggs in a large bowl, add spaghett into and mix well, add parmesan cheese and blend all.
  3. Grease a glass 8 x 11 baking dish. Layer 1/2 of mixture on bottom, layer 1/2 of mozzarella cheese on top, layer rest of spaghetti and top with balance of mozzarella.
  4. Bake, uncovered, in preheated 325 degree oven for 40 minutes.
  5. Remove, slice into squares. As you serve top with 1-2 cups sauce, and sprinkle a little green or parmesan cheese on top to garnish. Reheat for lunch tomorrow.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.57 Kcal (1426 kJ)
Calories from fat 63.27 Kcal
% Daily Value*
Total Fat 7.03g 11%
Cholesterol 77.74mg 26%
Sodium 704.14mg 29%
Potassium 269.41mg 6%
Total Carbs 42.95g 14%
Sugars 4.71g 19%
Dietary Fiber 4.44g 18%
Protein 26.15g 52%
Vitamin C 5.9mg 10%
Iron 2.4mg 13%
Calcium 444.9mg 44%
Amount Per 100 g
Calories 136.61 Kcal (572 kJ)
Calories from fat 25.38 Kcal
% Daily Value*
Total Fat 2.82g 11%
Cholesterol 31.19mg 26%
Sodium 282.46mg 29%
Potassium 108.07mg 6%
Total Carbs 17.23g 14%
Sugars 1.89g 19%
Dietary Fiber 1.78g 18%
Protein 10.49g 52%
Vitamin C 2.4mg 10%
Iron 0.9mg 13%
Calcium 178.5mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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