Chicken and Spinach Lasagna Recipe

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Chicken and Spinach Lasagna
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Ingredients:

Directions:

  1. In a medium saucepan, cook onion in butter until tender.
  2. Stir in cornstarch, basil, garlic powder and nutmeg.
  3. Add milk all at once.
  4. Cook and stir until thickened and bubbly; stir in spinach.
  5. In medium bowl, stir in together Ricotta and egg.
  6. Add mozzarella and half of parmesan; mix well.
  7. Preheat oven to 350 degrees.
  8. Arrange three of the uncooked lasagna pieces in bottom of a greased 12x7 rectangular baking dish.
  9. Top with half of spinach mixture, half the cooked chicken and half the Ricotta mixture.
  10. Repeat layers.
  11. Top with remaining Parmesan cheese.
  12. Now tent the baking dish with foil and seal well (you don't want the foil touching the top of the lasagna). Bake for 60 minutes or until mixture is bubbly.
  13. Let stand 10 minutes (with this method you will never need to precook lasagna noodles again) Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.53 Kcal (727 kJ)
Calories from fat 81.66 Kcal
% Daily Value*
Total Fat 9.07g 14%
Cholesterol 45.22mg 15%
Sodium 294.26mg 12%
Potassium 205.81mg 4%
Total Carbs 11.75g 4%
Sugars 2.91g 12%
Dietary Fiber 0.36g 1%
Protein 11.1g 22%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 206.5mg 21%
Amount Per 100 g
Calories 150.36 Kcal (630 kJ)
Calories from fat 70.75 Kcal
% Daily Value*
Total Fat 7.86g 14%
Cholesterol 39.18mg 15%
Sodium 254.96mg 12%
Potassium 178.33mg 4%
Total Carbs 10.18g 4%
Sugars 2.52g 12%
Dietary Fiber 0.31g 1%
Protein 9.62g 22%
Vitamin C 1.1mg 2%
Iron 0.5mg 3%
Calcium 178.9mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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