Quick Preserved Lemon Recipe

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Quick Preserved Lemon
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Ingredients
3
Count
Nutrition
11
Calories
Total time
60
Minutes
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Ingredients:

  • 1 large lemon , cut crosswise into 1/4-inch slices

Directions:

  1. Combine ingredients in a small skillet over medium high heat; stir to dissolve salt.
  2. Cover, reduce heat to low, simmer until lemon slices are nearly tender (peel will appear translucent), about 10 minutes.
  3. Cool; store in the refrigerator up to one week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10.92 Kcal (46 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1744.71mg 73%
Potassium 51.79mg 1%
Total Carbs 3.44g 1%
Sugars 1.35g 5%
Dietary Fiber 0.44g 2%
Protein 0.15g 0%
Vitamin C 19.6mg 33%
Iron 0.1mg 1%
Calcium 6.7mg 1%
Amount Per 100 g
Calories 22.05 Kcal (92 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3524.66mg 73%
Potassium 104.62mg 1%
Total Carbs 6.95g 1%
Sugars 2.73g 5%
Dietary Fiber 0.88g 2%
Protein 0.29g 0%
Vitamin C 39.6mg 33%
Iron 0.3mg 1%
Calcium 13.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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