Quick-Preserved Lemon Recipe

Posted by
Rate It!
Quick-Preserved Lemon
Add your photo!
Ingredients
3
Count
Nutrition
4
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

  • 1 large lemon , cut crosswise into 1/4-inch-thick rounds

Directions:

  1. Combine all ingredients in small skillet. Bring to boil over high heat, stirring to dissolve salt. Cover; reduce heat to low. Simmer until lemon slices are almost tender (peel will look translucent), about 10 minutes. Cool. DO AHEAD: Can be made 1 week ahead. Transfer to bowl. Cover; chill.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3.64 Kcal (15 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 581.57mg 24%
Potassium 17.26mg 0%
Total Carbs 1.15g 0%
Sugars 0.45g 2%
Dietary Fiber 0.15g 1%
Protein 0.05g 0%
Vitamin C 6.5mg 11%
Calcium 2.2mg 0%
Amount Per 100 g
Calories 22.05 Kcal (92 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3524.66mg 24%
Potassium 104.62mg 0%
Total Carbs 6.95g 0%
Sugars 2.73g 2%
Dietary Fiber 0.88g 1%
Protein 0.29g 0%
Vitamin C 39.6mg 11%
Iron 0.3mg 0%
Calcium 13.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top