Scallops with Green Tea Cream Recipe

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Scallops with Green Tea Cream
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Ingredients:

Directions:

  1. Place crème fraîche in a medium bowl; beat with a mixer at high speed until stiff peaks form. Add 1/2 teaspoon matcha, lemon juice, 1/8 teaspoon salt, and paprika, stirring with a whisk.
  2. Combine remaining 3/4 teaspoon matcha and ground ginger in a fine mesh sieve over a bowl; press ginger mixture through sieve. Sprinkle the ginger mixture evenly over scallops.
  3. Heat a large heavy skillet over high heat. Add 1 1/2 teaspoons oil to pan; swirl to coat. Arrange half of scallops in a single layer in pan; cook 2 minutes on each side or until browned and desired degree of doneness. Remove scallops from pan. Repeat procedure with remaining 1 1/2 teaspoons oil and scallops. Arrange 3 scallops and about 1 tablespoon crème fraîche mixture on each of 6 plates. Sprinkle evenly with fleur de sel and chervil, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.79 Kcal (883 kJ)
Calories from fat 65.98 Kcal
% Daily Value*
Total Fat 7.33g 11%
Cholesterol 58.13mg 19%
Sodium 957.84mg 40%
Potassium 446.51mg 10%
Total Carbs 8.02g 3%
Sugars 0.28g 1%
Dietary Fiber 0.07g 0%
Protein 28.96g 58%
Vitamin C 0.5mg 1%
Iron 1.5mg 8%
Calcium 31.1mg 3%
Amount Per 100 g
Calories 140.11 Kcal (587 kJ)
Calories from fat 43.86 Kcal
% Daily Value*
Total Fat 4.87g 11%
Cholesterol 38.64mg 19%
Sodium 636.68mg 40%
Potassium 296.8mg 10%
Total Carbs 5.33g 3%
Sugars 0.18g 1%
Dietary Fiber 0.05g 0%
Protein 19.25g 58%
Vitamin C 0.3mg 1%
Iron 1mg 8%
Calcium 20.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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