Radishes in Cream Recipe

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Radishes in Cream
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Ingredients:

Directions:

  1. Mix dressing ingredients together.
  2. Toss with sliced radishes.
  3. Garnish with chives and serve in lettuce leaf cups , if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.3 Kcal (357 kJ)
Calories from fat 18.59 Kcal
% Daily Value*
Total Fat 2.07g 3%
Cholesterol 7.02mg 2%
Sodium 106.17mg 4%
Potassium 711.88mg 15%
Total Carbs 9.28g 3%
Sugars 1.39g 6%
Dietary Fiber 3.82g 15%
Protein 4.54g 9%
Vitamin C 19mg 32%
Iron 3.2mg 18%
Calcium 153.7mg 15%
Amount Per 100 g
Calories 23.08 Kcal (97 kJ)
Calories from fat 5.03 Kcal
% Daily Value*
Total Fat 0.56g 3%
Cholesterol 1.9mg 2%
Sodium 28.73mg 4%
Potassium 192.61mg 15%
Total Carbs 2.51g 3%
Sugars 0.38g 6%
Dietary Fiber 1.03g 15%
Protein 1.23g 9%
Vitamin C 5.1mg 32%
Iron 0.9mg 18%
Calcium 41.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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