Rachel's Fancy Macaroni and Cheese Recipe

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Rachel's Fancy Macaroni and Cheese
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Ingredients:

Directions:

  1. Heat oven to 375.
  2. Mix Swiss and mozzarella cheeses together.
  3. Melt butter in medium saucepan.
  4. Stir in flour, salt, mustard, and pepper until smooth.
  5. Remove from heat and slowly stir in milk until mixture is smooth.
  6. Place back on heat and stir constantly until mixture is thickened.
  7. Remove from heat and stir in 2 cups of cheese.
  8. Combine the cheese mixture with prepared noodles and place in a greased 2 quart casserole dish.
  9. Sprinkle the remaining cup of cheese on top.
  10. Bake at 375 for about 25 minutes or until slightly browned on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.41 Kcal (885 kJ)
Calories from fat 84.1 Kcal
% Daily Value*
Total Fat 9.34g 14%
Cholesterol 41.01mg 14%
Sodium 579.02mg 24%
Potassium 171.39mg 4%
Total Carbs 15.3g 5%
Sugars 4.25g 17%
Dietary Fiber 0.72g 3%
Protein 16.33g 33%
Iron 0.5mg 3%
Calcium 467.6mg 47%
Amount Per 100 g
Calories 136.37 Kcal (571 kJ)
Calories from fat 54.25 Kcal
% Daily Value*
Total Fat 6.03g 14%
Cholesterol 26.45mg 14%
Sodium 373.49mg 24%
Potassium 110.56mg 4%
Total Carbs 9.87g 5%
Sugars 2.74g 17%
Dietary Fiber 0.46g 3%
Protein 10.53g 33%
Iron 0.3mg 3%
Calcium 301.6mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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