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Rachael Ray's Devilish Chili Dogs Recipe

Rachael Ray's Devilish Chili Dogs Recipe

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Ingredients:

Serving

Directions:

Heat skillet over medium high heat.
Add olive oil and meat and season with salt and pepper.
Brown and crumble beef.
Add Worcestershire, onion, garlic, chili powder, and cook together 5 minute Add tomato sauce and reduce heat to low.
Meanwhile boil franks in shallow pan to warm through, 5 minute
Drain water and return pan to medium heat.
Score casings on dogs.
Melt butter in skillet and add hot sauce.
Add dogs to pan, browning and crisping the casings in hot sauce and butter.
Heat broiler.
Place dogs in buns and top with chili and cheese.
Place dogs under broiler and melt cheese.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	431.93 Kcal (1808 kJ)
Calories from fat	258.46 Kcal
		% Daily Value*
Total Fat	28.72g	44%
Cholesterol	156.54mg	52%
Sodium	699.56mg	29%
Potassium	559.94mg	12%
Total Carbs	5.53g	2%
Sugars	2.31g	9%
Dietary Fiber	1.22g	5%
Protein	37.47g	75%
Vitamin C	5mg	8%
Vitamin A	0.1mg	2%
Iron	2.2mg	12%
Calcium	437.2mg	44%

Amount Per 100 g
Calories	205.7 Kcal (861 kJ)
Calories from fat	123.09 Kcal
		% Daily Value*
Total Fat	13.68g	44%
Cholesterol	74.55mg	52%
Sodium	333.16mg	29%
Potassium	266.66mg	12%
Total Carbs	2.64g	2%
Sugars	1.1g	9%
Dietary Fiber	0.58g	5%
Protein	17.85g	75%
Vitamin C	2.4mg	8%
Iron	1.1mg	12%
Calcium	208.2mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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