Vegetarian Chipotle Chili Recipe

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Ingredients:

Serving

1 tbsp olive oil
1 1/2 cups carrots, chopped
1 cup red bell pepper, chopped
1 cup green bell pepper, chopped
1 cup onion, chopped
2 tsp garlic, minced
1 tbsp chili powder
2 tsp ground cumin
1 (28 oz) can plum tomatoes with juice, chopped
1 (15 oz) can red kidney beans, rinsed and drained
1 (15 oz) can cannellini beans, rinsed and drained
1 (15 oz) can black beans, rinsed and drained
1 -2 tbsp canned chipotle chile in adobo, chopped

Directions:

Heat olive oil in large saucepan over medium heat.
Add carrots, bell peppers, onion, and garlic. Cook until light golden brown, about 10 minutes. Season with salt and pepper to taste.
Add chili powder and cumin and cook, stirring frequently, 2 minutes.
Add tomatoes, beans, and chipotle peppers. Heat to near boiling.
Reduce heat and simmer until vegetables are tender, stirring occasionally, about 30 minutes.
Add water if mixture is too thick, and add additional salt and pepper to taste.
Serve in warm bowls with warm tortillas.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	94.18 Kcal (394 kJ)
Calories from fat	26.33 Kcal
		% Daily Value*
Total Fat	2.93g	5%
Cholesterol	0.74mg	0%
Sodium	111.84mg	5%
Potassium	346.08mg	7%
Total Carbs	14.72g	5%
Sugars	5.39g	22%
Dietary Fiber	4.51g	18%
Protein	2.74g	5%
Vitamin C	67.9mg	113%
Vitamin A	1.9mg	64%
Iron	28.2mg	157%
Calcium	44mg	4%

Amount Per 100 g
Calories	56.93 Kcal (238 kJ)
Calories from fat	15.92 Kcal
		% Daily Value*
Total Fat	1.77g	5%
Cholesterol	0.45mg	0%
Sodium	67.6mg	5%
Potassium	209.19mg	7%
Total Carbs	8.9g	5%
Sugars	3.26g	22%
Dietary Fiber	2.73g	18%
Protein	1.66g	5%
Vitamin C	41mg	113%
Vitamin A	1.2mg	64%
Iron	17mg	157%
Calcium	26.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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