Coconut Cream Tarts Recipe

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Ingredients

Count

Nutrition

1437

Calories

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Ingredients:

Serving

3/4 cup sugar
1/3 cup all-purpose flour
4 large eggs
2 cups milk
1 cup sweetened flaked coconut
1 tbsp vanilla extract
1 (8-oz.) package frozen tart shells
sweetened whipped cream
additional coconut

Directions:

Whisk together sugar, flour, eggs, and milk in a heavy saucepan. Cook over medium heat, whisking constantly, 10 minutes or until a chilled pudding-like thickness. Remove from heat; stir in 1 cup sweetened coconut and vanilla. Cover and chill 6 to 24 hours. Bake frozen tart shells according to package directions, and cool completely. Spoon custard into tart shells. Dollop with sweetened whipped cream; sprinkle with additional coconut.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1436.86 Kcal (6016 kJ)
Calories from fat	420.78 Kcal
		% Daily Value*
Total Fat	46.75g	72%
Cholesterol	753.8mg	251%
Sodium	611.34mg	25%
Potassium	1373.77mg	29%
Total Carbs	202.94g	68%
Sugars	115.81g	463%
Dietary Fiber	5.65g	23%
Protein	48.27g	97%
Vitamin C	1.1mg	2%
Iron	6.8mg	38%
Calcium	741.6mg	74%

Amount Per 100 g
Calories	152.92 Kcal (640 kJ)
Calories from fat	44.78 Kcal
		% Daily Value*
Total Fat	4.98g	72%
Cholesterol	80.23mg	251%
Sodium	65.06mg	25%
Potassium	146.21mg	29%
Total Carbs	21.6g	68%
Sugars	12.33g	463%
Dietary Fiber	0.6g	23%
Protein	5.14g	97%
Vitamin C	0.1mg	2%
Iron	0.7mg	38%
Calcium	78.9mg	74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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