Mission Chicken Thighs Recipe

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Mission Chicken Thighs
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Ingredients:

Directions:

  1. Cook bacon over medium-high heat in a wide skillet until crisp. Remove bacon, crumble, set aside.
  2. Saute chicken thighs in bacon fat until almost done (about 5 minutes.) Set aside.
  3. Stir in rice, and cook until rice turns a light golden color.
  4. Add bell pepper, onion, mushrooms, carrot, saute 'til softened.
  5. Stir in sage, stock and wine.
  6. Stir until well mixed.
  7. Place chicken thighs on top, sprinkle with smoked paprika.
  8. Cover, reduce heat and simmer 20 minutes, rice should be done and chicken will be done.
  9. Sprinkle with parsley before serving, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.14 Kcal (419 kJ)
Calories from fat 40.17 Kcal
% Daily Value*
Total Fat 4.46g 7%
Cholesterol 7.96mg 3%
Sodium 165.62mg 7%
Potassium 259.47mg 6%
Total Carbs 8.16g 3%
Sugars 3.98g 16%
Dietary Fiber 1.6g 6%
Protein 3.83g 8%
Vitamin C 22.1mg 37%
Vitamin A 0.7mg 24%
Iron 8.7mg 48%
Calcium 20.7mg 2%
Amount Per 100 g
Calories 62.88 Kcal (263 kJ)
Calories from fat 25.22 Kcal
% Daily Value*
Total Fat 2.8g 7%
Cholesterol 5mg 3%
Sodium 104mg 7%
Potassium 162.93mg 6%
Total Carbs 5.12g 3%
Sugars 2.5g 16%
Dietary Fiber 1g 6%
Protein 2.4g 8%
Vitamin C 13.9mg 37%
Vitamin A 0.5mg 24%
Iron 5.5mg 48%
Calcium 13mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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