Quiona Porridge Recipe

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Quiona Porridge
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Ingredients:

  • 1 cup water
  • 1/2 tsp cinnamon
  • pinch salt
  • 1/2 cup low fat milk
  • 1/2 cup blueberries

Directions:

  1. In a saucepan combine quinoa, cinnamon, salt and water and bring to a boil. Reduce heat, cover and simmer for 15 minutes or till most of the water has been absorbed.
  2. Add milk and simmer uncovered for an additional 10 min.
  3. Stir in apples, berries and nuts. Cover and let stand 10 minutes before serving.
  4. Experiment with different fruit/nut combinations
  5. *Note: be sure to throughly rinse quinoa before using, rinse until there's no foam. Quinoa has a natural coating that's bitter and unpleasant tasting and needs rinsing before cooking**
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.97 Kcal (1134 kJ)
Calories from fat 45.71 Kcal
% Daily Value*
Total Fat 5.08g 8%
Cholesterol 3.05mg 1%
Sodium 81.18mg 3%
Potassium 476.24mg 10%
Total Carbs 49.06g 16%
Sugars 15.98g 64%
Dietary Fiber 5.99g 24%
Protein 8.57g 17%
Vitamin C 8.3mg 14%
Iron 2.3mg 13%
Calcium 122.7mg 12%
Amount Per 100 g
Calories 76.63 Kcal (321 kJ)
Calories from fat 12.93 Kcal
% Daily Value*
Total Fat 1.44g 8%
Cholesterol 0.86mg 1%
Sodium 22.96mg 3%
Potassium 134.69mg 10%
Total Carbs 13.88g 16%
Sugars 4.52g 64%
Dietary Fiber 1.69g 24%
Protein 2.42g 17%
Vitamin C 2.3mg 14%
Iron 0.7mg 13%
Calcium 34.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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