Quinoa Tofu Salad Recipe

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Quinoa Tofu Salad
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Ingredients:

Directions:

  1. Mix together the chili, lemon juice and zest and pour over the tofu.
  2. Place the quinoa in a large dry pan and heat until it begins to pop.
  3. Add enough water to cover the quinoa by an inch and bring to a boil. Reduce heat and simmer for 7 minutes. Add the soy bean and green beans/mange tout and simmer for a further 3 minutes.
  4. Drain the quinoa and rinse well with cold water.
  5. In the now empty pan, place the tofu and dry fry until brown and crispy.
  6. Serve the quinoa with the tofu on top and if desired a drizzle of soy sauce for flavor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 350.49 Kcal (1467 kJ)
Calories from fat 54.54 Kcal
% Daily Value*
Total Fat 6.06g 9%
Sodium 27.08mg 1%
Potassium 827.77mg 18%
Total Carbs 59.21g 20%
Sugars 11.99g 48%
Dietary Fiber 10.61g 42%
Protein 17.9g 36%
Vitamin C 31.8mg 53%
Iron 5.6mg 31%
Calcium 193.2mg 19%
Amount Per 100 g
Calories 116.15 Kcal (486 kJ)
Calories from fat 18.07 Kcal
% Daily Value*
Total Fat 2.01g 9%
Sodium 8.97mg 1%
Potassium 274.32mg 18%
Total Carbs 19.62g 20%
Sugars 3.97g 48%
Dietary Fiber 3.52g 42%
Protein 5.93g 36%
Vitamin C 10.5mg 53%
Iron 1.9mg 31%
Calcium 64mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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