Quinoa Salad Southwest Style Recipe

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Quinoa Salad Southwest Style
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Ingredients:

Directions:

  1. Mix first four ingredients in air tight container
  2. Add chopped veggies
  3. Mix oil, juice of limes, 3 T reserved tomatoe juice, coriander, garlic, salt and pepper to taste.
  4. Add to salad
  5. Chill
  6. Doesnt keep too well because of the avacado so eat it up
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.83 Kcal (380 kJ)
Calories from fat 21.34 Kcal
% Daily Value*
Total Fat 2.37g 4%
Sodium 7.93mg 0%
Potassium 200.2mg 4%
Total Carbs 16.39g 5%
Sugars 3.68g 15%
Dietary Fiber 2.76g 11%
Protein 2.43g 5%
Vitamin C 35mg 58%
Vitamin A 0.5mg 16%
Iron 9.2mg 51%
Calcium 20.2mg 2%
Amount Per 100 g
Calories 74 Kcal (310 kJ)
Calories from fat 17.39 Kcal
% Daily Value*
Total Fat 1.93g 4%
Sodium 6.46mg 0%
Potassium 163.1mg 4%
Total Carbs 13.36g 5%
Sugars 3g 15%
Dietary Fiber 2.25g 11%
Protein 1.98g 5%
Vitamin C 28.5mg 58%
Vitamin A 0.4mg 16%
Iron 7.5mg 51%
Calcium 16.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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