Spicy Black Bean Soup Recipe

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Spicy Black Bean Soup
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Ingredients:

Directions:

  1. Sauté veggies with bay leaf in large pot.
  2. Add 2 Cans of black beans and tomatoes.
  3. Mash last can of beans with a fork and add to pot with seasonings.
  4. Bring to boil, then reduce heat and simmer for 15 minutes on Low.
  5. Add lime juice and serve!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.36 Kcal (868 kJ)
Calories from fat 29.78 Kcal
% Daily Value*
Total Fat 3.31g 5%
Cholesterol 7.2mg 2%
Sodium 671.28mg 28%
Potassium 888.87mg 19%
Total Carbs 32.09g 11%
Sugars 9.29g 37%
Dietary Fiber 5.96g 24%
Protein 13.64g 27%
Vitamin C 46mg 77%
Vitamin A 0.7mg 25%
Iron 15.8mg 88%
Calcium 99.9mg 10%
Amount Per 100 g
Calories 50.48 Kcal (211 kJ)
Calories from fat 7.25 Kcal
% Daily Value*
Total Fat 0.81g 5%
Cholesterol 1.75mg 2%
Sodium 163.41mg 28%
Potassium 216.38mg 19%
Total Carbs 7.81g 11%
Sugars 2.26g 37%
Dietary Fiber 1.45g 24%
Protein 3.32g 27%
Vitamin C 11.2mg 77%
Vitamin A 0.2mg 25%
Iron 3.8mg 88%
Calcium 24.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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