Directions:
- Place the quinoa and cinnamon stick with the water and almond milk in a medium saucepan and bring to a boil over high heat.
- Lower the heat to low, cover with a lid and cook for about 12 minutes. Remove from the heat.
- Stir in the honey and orange blossom water.
- Serve topped with the apricots and pistachios.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1188.8 Kcal (4977 kJ) | ||
| Calories from fat | 598.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.5g | 102% | |
|---|---|---|---|
| Cholesterol | 33.72mg | 11% | |
| Sodium | 136.61mg | 6% | |
| Potassium | 1297.86mg | 28% | |
| Total Carbs | 138.13g | 46% | |
| Sugars | 91.78g | 367% | |
| Dietary Fiber | 15.53g | 62% | |
| Protein | 23.95g | 48% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 6.5mg | 36% | |
| Calcium | 441.4mg | 44% | |
| Amount Per 100 g | |||
| Calories | 383.73 Kcal (1607 kJ) | ||
| Calories from fat | 193.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.47g | 102% | |
|---|---|---|---|
| Cholesterol | 10.88mg | 11% | |
| Sodium | 44.09mg | 6% | |
| Potassium | 418.94mg | 28% | |
| Total Carbs | 44.59g | 46% | |
| Sugars | 29.63g | 367% | |
| Dietary Fiber | 5.01g | 62% | |
| Protein | 7.73g | 48% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 2.1mg | 36% | |
| Calcium | 142.5mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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