Spiced Coconut Coffee Recipe

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Spiced Coconut Coffee
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Ingredients:

  • 2 tbsp ground guatemalan coffee beans (shade grown prefered)
  • 2 whole cloves
  • 0.5 (3 inch) cinnamon sticks
  • 2 cups water
  • 1/2 cup coconut milk
  • 2 tbsp honey

Directions:

  1. Combine the ground coffee, red pepper, cloves, and cinnamon stick in a coffee filter set into a drip coffee brewer.
  2. Pour the water into the brewer’s water reservoir.
  3. Set the coffee brewer on to brew.
  4. While the coffee brews, gently warm the coconut milk in a small saucepan over medium-low heat.
  5. Stir in the honey until the honey is dissolved.
  6. Pour the brewed coffee into the mixture; stir. Divide the liquid into two mugs to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.08 Kcal (846 kJ)
Calories from fat 129.6 Kcal
% Daily Value*
Total Fat 14.4g 22%
Sodium 14.61mg 1%
Potassium 170.35mg 4%
Total Carbs 20.87g 7%
Sugars 19.05g 76%
Dietary Fiber 1.22g 5%
Protein 1.21g 2%
Vitamin C 3mg 5%
Iron 1.2mg 7%
Calcium 34.6mg 3%
Amount Per 100 g
Calories 63.39 Kcal (265 kJ)
Calories from fat 40.66 Kcal
% Daily Value*
Total Fat 4.52g 22%
Sodium 4.58mg 1%
Potassium 53.44mg 4%
Total Carbs 6.55g 7%
Sugars 5.98g 76%
Dietary Fiber 0.38g 5%
Protein 0.38g 2%
Vitamin C 0.9mg 5%
Iron 0.4mg 7%
Calcium 10.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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