Quinoa, Herb & Pomegranate Salad Recipe

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Ingredients:

Serving

Directions:

Cook the quinoa according to pack instructions adding the vegetable bouillon cube to the cooking water. Leave to cool, then break up with a fork.
Meanwhile, toast the pine nuts in a dry frying pan until lightly golden. Mix the pine nuts, pomegranate seeds, herbs, lime juice and 4 tbsp oil through the quinoa.
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	920.73 Kcal (3855 kJ)
Calories from fat	538.71 Kcal
		% Daily Value*
Total Fat	59.86g	92%
Sodium	15.49mg	1%
Potassium	1095.04mg	23%
Total Carbs	85.97g	29%
Sugars	21.9g	88%
Dietary Fiber	14.44g	58%
Protein	19.17g	38%
Vitamin C	28.2mg	47%
Vitamin A	0.4mg	12%
Iron	49mg	272%
Calcium	86.4mg	9%

Amount Per 100 g
Calories	277.6 Kcal (1162 kJ)
Calories from fat	162.42 Kcal
		% Daily Value*
Total Fat	18.05g	92%
Sodium	4.67mg	1%
Potassium	330.15mg	23%
Total Carbs	25.92g	29%
Sugars	6.6g	88%
Dietary Fiber	4.35g	58%
Protein	5.78g	38%
Vitamin C	8.5mg	47%
Vitamin A	0.1mg	12%
Iron	14.8mg	272%
Calcium	26mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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