Olie Bollen Recipe

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Olie Bollen
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Ingredients:

  • 2 (.25 oz) packages active dry yeast
  • 1/2 cup lukewarm water (110 degrees f to 115 degrees f)
  • 4 1/2 cups all-purpose flour
  • 1/4 cup white sugar
  • 1 tsp salt
  • 1 1/2 cups milk
  • 1 1/2 cups chopped apple
  • 1 cup raisins (optional)

Directions:

  1. Warm oven on lowest possible temperature setting.
  2. Dissolve the yeast in the warm water in a small mixing bowl. In a large mixing bowl, combine flour, sugar, and salt. Add the eggs, yeast mixture, and milk; beat with an electric mixer until blended.
  3. Turn off the oven. Cover the prepared dough with a greased piece of plastic wrap, and place the bowl of dough on the lowest rack of the warmed oven. Allow to rest and rise for 1 hour.
  4. Heat the oil for frying to 350 degrees F (175 degrees C) in a heavy bottomed, deep skillet.
  5. Mix the apples and raisins into the dough. Then, carefully slide the dough by heaping teaspoons into the preheated oil. Do not crowd the pan. Fry the fritters until they are golden brown, about 2 minutes per side. They should turn over on their own when they are ready to brown on the other side, but keep an eye on them and flip them as necessary. Remove them to a paper towel lined plate and repeat with the remaining dough. Dust with sugar while warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 500.03 Kcal (2094 kJ)
Calories from fat 119.38 Kcal
% Daily Value*
Total Fat 13.26g 20%
Cholesterol 27.89mg 9%
Sodium 388.28mg 16%
Potassium 706.37mg 15%
Total Carbs 85.47g 28%
Sugars 5.54g 22%
Dietary Fiber 6.16g 25%
Protein 9.82g 20%
Vitamin C 5.4mg 9%
Iron 1.8mg 10%
Calcium 68mg 7%
Amount Per 100 g
Calories 253.47 Kcal (1061 kJ)
Calories from fat 60.52 Kcal
% Daily Value*
Total Fat 6.72g 20%
Cholesterol 14.14mg 9%
Sodium 196.83mg 16%
Potassium 358.07mg 15%
Total Carbs 43.33g 28%
Sugars 2.81g 22%
Dietary Fiber 3.12g 25%
Protein 4.98g 20%
Vitamin C 2.7mg 9%
Iron 0.9mg 10%
Calcium 34.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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