Directions:
- In a 3- to 4-quart pan over medium-high heat, stir onions in butter until limp, about 6 minutes.
- Add tomatoes and their liquid, brown sugar, vinegar, pepper, allspice, cinnamon, and cloves; boil over high heat, stirring often, until mixture is reduced to 5 cups, 25 to 30 minutes. Add salt to taste.
- Serve sauce hot, warm, or cool. Chill airtight up to 1 week.
- Nutritional analysis per 1/4 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1273.48 Kcal (5332 kJ) | ||
| Calories from fat | 104.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.66g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 104.93mg | 4% | |
| Potassium | 1571.32mg | 33% | |
| Total Carbs | 282.5g | 94% | |
| Sugars | 241.48g | 966% | |
| Dietary Fiber | 14.67g | 59% | |
| Protein | 7.52g | 15% | |
| Vitamin C | 52mg | 87% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 378.5mg | 38% | |
| Amount Per 100 g | |||
| Calories | 107.46 Kcal (450 kJ) | ||
| Calories from fat | 8.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.98g | 18% | |
|---|---|---|---|
| Cholesterol | 2.58mg | 10% | |
| Sodium | 8.85mg | 4% | |
| Potassium | 132.6mg | 33% | |
| Total Carbs | 23.84g | 94% | |
| Sugars | 20.38g | 966% | |
| Dietary Fiber | 1.24g | 59% | |
| Protein | 0.63g | 15% | |
| Vitamin C | 4.4mg | 87% | |
| Iron | 0.2mg | 14% | |
| Calcium | 31.9mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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